In fact, I would say it is thanks to Ash that I learned to braise a leg of lamb, now one of our favourite family meals, so thank you Ash...

​My 11-year-old son is anaphylactic. He is highly allergic to all tree nuts, peanuts and salmon...

Luckily, Ash is a much more adventurous eater than many children I know, so the menu can still be fun and interesting...